Cake menu

We only use the highest quality ingredients available for our delicious cakes and fillings. Everything is made from scratch and fresh to order, never frozen. Our Swiss style buttercream is made with a cooked meringue and real butter, resulting in a light and creamy texture.
Each tier consists of three layers of cake, and two layers of filling. Additions can be mixed into the filling, or you can keep the filling smooth. The cake is then covered in our signature white chocolate buttercream or rolled fondant.

Please allow a minimum of one week’s notice on all orders.

Wedding cakes can be ordered up to one year in advance.
Gluten free cakes are available upon request.
Fresh fruit available by seasonality.


Small desserts

Two dozen per item minimum. There is a $50 minimum to order small desserts.
For dessert buffets, there is an additional fee for choosing over 5 items.